Welcome to my blog! My name is Katie Griffin. I have recently discovered a love for cooking! Many of my recipes are Pampered Chef, but I've been expanding my repertoire to recipes from all over more and more lately. If you see Pampered Chef tools mentioned that you are interested in, contact Stephanie Bissette pamperedchef. Ohhhhhh boy They are listed as an appetizer, so I made them tonight before our dinner. The recipe is actually called "Shrimp-Stuffed Portobello Mushrooms," but the cookbook says that crabmeat can be substituted for the shrimp, if desired. I have some shrimp in the freezer, but I didn't feel like going through the whole thawing out and cooking process. Also, I love crabmeat. I had it on my list and looked right past it! I had some plain cream cheese at home, so I just mixed some chives and onion powder in with that.
Thank you for visiting my blog! I am a recipe junkie and collect recipes. Recipes are only guidelines and with the exception of baked goods, changing the ingredients or adding additional ones is a great way to personalize them to your taste. Credit is given to the recipe source whenever possible. Preheat oven to °F.
Pampered chef stuffed portobello mushrooms. Jackie's Pampered Chef
I loved to order the stuffed mushroom along with a garden salad, which was a perfect light meal. View More. My name is Katie Griffin. Proceed as recipe directs, 3 Imitation crabmeat can be substituted for the shrimp, if desired. Very creamy and full of flavor. Place mushrooms, gill sides up, pampered chef stuffed portobello mushrooms small baking dish. Bruschetta al Pomodoro Seeded, chopped roma plum tomatoes and 8 more. Bake minutes or until mushrooms are tender. My original recipe for stuffed portobello mushrooms came from a Pampered Chef cookbook. Sprinkle crumb topping evenly over shrimp filling. That will make them the perfect party sized bite.
Snip parsley using Kitchen Shears.
- Serve warm.
- In small bowl, combine shrimp, Parmesan cheese, lemon zest, parsley, cream cheese spread, mustard and garlic; mix well.
- Every time I made them they were a big hit with all mushroom lovers.
- Nutrition Facts Per Serving Per g.
- Divide shrimp mixture into two equal portions; spoon into mushroom caps and flatten slightly.
These stuffed portobello mushrooms are full of big flavor. I have been making a version of these stuffed mushrooms for years. My original recipe for stuffed portobello mushrooms came from a Pampered Chef cookbook. Every time I made them they were a big hit with all mushroom lovers. I started playing around with the recipe a number of years later after having something similar at a local restaurant. This particular restaurant was the cutest little wine bar. They changed their menu up seasonally, so there was often something new. For a while they had a stuffed portobello mushroom on their menu that reminded me of the Pampered Chef recipe. The main difference was that the restaurant added chicken to the stuffing mixture. I loved to order the stuffed mushroom along with a garden salad, which was a perfect light meal. It was one of my favorite things. Adding the chicken to the recipe really took the original recipe over the top. That will make them the perfect party sized bite. Source Image: lisasdinnertimedish. Visit this site for details: lisasdinnertimedish. Facebook Pinterest Email. Jump to Recipe.
Prep Time 15 minutes. Very yummy! Place mushrooms, gill sides up, in small baking dish. Pampered chef stuffed portobello mushrooms with Tomatoes Tomatoes, chopped, Minced fresh basil or 2 tsp dried basil and 5 more. Bake minutes or until mushrooms are tender. Every time I made them they were a big hit with all mushroom lovers. Visitor Counterhits.
ingredients
Bruschetta al Pomodoro Seeded, chopped roma plum tomatoes and 8 more., pampered chef stuffed portobello mushrooms. Facebook Pinterest Email. Combine oil and vinegar and brush onto the outside of the mushroom caps. Subscribe to Post Comments [ Atom ]. Leave a comment Cancel reply. Sprinkle crumb topping evenly over shrimp filling. Search recipes by ingredients. Tastes salty. I have done crab-stuffed mushrooms before, but one thing I liked pampered chef stuffed portobello mushrooms this recipe was that it used some lemon zest. Try this similar recipes. Many of my recipes are Pampered Chef, but I've been expanding my repertoire to recipes from all over more and more lately. Loaded Cauliflower Soup Recipe. Welcome to my blog! View More. You could taste that hint of lemon in the filling and I thought that really made this recipe stand our from other stuffed mushrooms that I've had before.
For shrimp filling, chop shrimp using Food Chopper. Welcome to my blog! Sprinkle crumb topping evenly over shrimp filling. Divide mixture between the prepared mushrooms. Proceed as recipe directs, 3 Imitation crabmeat can be substituted for the shrimp, if desired.
Tomato Basil Salad Tomatoesabout 1 per serving,depending on size and 6 more. Directions: Preheat oven to degrees. Serve immediately. Grate Parmesan cheese using Deluxe Cheese Grater. Visit this site for details: lisasdinnertimedish. I had some plain cream cheese at home, so I just mixed some chives and onion powder in with that. Get Your Recipe of Health! My name is Katie Griffin. Leave a comment Cancel reply. Scoop mixture evenly into mushroom caps. For pampered chef stuffed portobello mushrooms topping, pampered chef stuffed portobello mushrooms, place butter and garlic pressed with Garlic Press in Prep Bowl ; microwave on high seconds or until butter is melted. Your daily values may be higher or lower depending on your calorie needs. Visitor Counterhits. I have done crab-stuffed mushrooms before, but one thing I liked about this recipe was that it used some lemon zest. Amount Per g Calories In small bowl, combine shrimp, Parmesan cheese, lemon zest, parsley, cream cheese spread, mustard and garlic; mix well.